The International Production & Processing Expo (IPPE) is the largest annual trade show for the eggs, poultry, meat and feed industries. The expo focuses on innovation, education, global reach, and networking. Over 1,200 exhibitors will be on hand, and there are dozens of seminars and workshops for further industry education and training.
The Refrigerated Foods Association Exhibition & Conference features heavy-hitting speakers that cover topics ranging from sustainability to employee retention and industry trends. The exhibition is also a must-see for attendees, as it hosts suppliers that showcase the latest ingredients, equipment, packing, and services for the refrigerated foods industry.
Formerly the Northwest Food Processors Expo & Conference, Northwest Food & Beverage World is the premier food and beverage show in the Northwest and the largest regional trade show in the United States. Covering 200,000 square feet of exhibit space, this show brings together hundreds of equipment manufacturers and food and beverage makers. It also […]
This is California’s Largest Food Processing Trade Show, featuring over 270 exhibitors for food processing equipment, supplies, services, and technology. There are also two days of educational sessions on issues such as water conservation and food safety inspections. And don’t forget about the Tasting Pavilion and the Vegetable, Fruit, & Nut Putting Contest. The Expo […]
AFFI-CON is the premier event for frozen food and beverage makers, industry suppliers, and logistical partners. It brings together over 500 companies and 1,600+ attendees in a single location, allowing them to meet one-on-one to discuss current and future opportunities.
Food Shippers of America Conference goal is to promote high standards and continuing education of transportation and supply chain services to the Food industry. They have always strived to deliver an extraordinary learning and networking experience at each of our annual conference events. We were hoping for the same at our 66th Annual Conference in Palm […]
The Midwest Foodservice Expo features educational seminars on operations, restaurant marketing, workforce solutions, business building, and more. Hundreds of exhibitors attend every year, making it the perfect opportunity to network with the best vendors in foodservice.
This is North America’s largest seafood expo. 1,200 exhibitors from over 40 countries will demonstrate the latest in fish and seafood products, services, equipment, processing, and packaging. Network with industry professionals, attend more than 20 seminars, and be sure to catch the Oyster Shucking Competition.
PACK EXPO offers the latest solutions for retailers and consumer packaged goods from over 400 exhibitors, as well as educational seminars and learning centers featuring the latest case studies and reports.
Each year, the American Food Sure Summit covers a myriad of food industry topics ranging from safety to manufacturing and quality. Industry leaders from all over America travel to the summit to participate in panel discussions, present keynote speeches, and share case studies, making it a can’t-miss event for food safety and professionals.
The National Restaurant Association Show is celebrating its 100th year in 2019. From innovative equipment and supplies to emerging food and beverage technology, the National Restaurant Association Show features it all.
The International Baking Industry Exposition the largest, most important trade event for the global grain-based food industry in the Western Hemisphere. Every three years, IBIE offers industry professionals the opportunity to conduct face-to-face meetings, explore innovations, build relationships, and much more.